Our Coffee – Kwezi Coffee

From the Western Mountains to the Eastern Highlands of Glorious Uganda

Our coffee is sourced from the western slopes of the Rwenzori’s and the eastern slopes of Mount Elgon in Uganda, regions renowned for their cool climate, vibrant culture, and breathtaking landscapes—perfect conditions for growing coffee. We offer washed, unwashed, and honey-processed coffees.

This exceptional coffee is not only making its way across oceans and continents to enthusiasts in the US, Canada, and Europe, but is also celebrated regionally and locally. From green beans to roasted coffee, our coffee delivers a spectrum of flavours, including fruity notes, floral aromas, and rich, smooth, chocolate undertones with hints of cocoa and caramel. You’ll also find nutty undertones like almond, hazelnut, and walnut, along with spices such as cinnamon, nutmeg, and clove.

Actively bringing this coffee from some of the most remarkable mountains in the world, our farmers employ good practices that not only bring hope and improve lives, but also show great care for the land. We are dedicated to reaching even more customers, sharing these distinctive flavours of our homeland with the world.

Discover the Perfect Brew with Kwezi Coffee's Diverse Product Range

We offer a diverse range of coffee products that cater to various preferences and brewing methods.

Whole Beans: Ideal for coffee aficionados who prefer to grind their beans fresh at home to capture the peak of flavour in each cup. Whole beans are perfect for various brewing methods, from pour-over to AeroPress, offering the flexibility to grind to the desired coarseness.

Ground Coffee: Pre-ground for convenience, our coffee is suitable for use in drip coffee machines, French presses, or espresso machines. It’s designed for those who want a quick and easy way to brew their coffee without the extra step of grinding.

Espresso Roast: Specifically roasted to create a rich, concentrated coffee that is perfect for espresso shots. This roast is also excellent for making lattes, cappuccinos, and other espresso-based drinks, providing a robust base that pairs well with milk.

Single-Origin Roasts: Each single-origin roast offers a unique flavour profile that reflects its specific growing region. These are ideal for coffee lovers looking to explore distinct tastes and aromas from different parts of the world.

Blends: Our coffee blends are crafted to achieve a well-balanced flavour that is suitable for everyday drinking. These blends are versatile and perfect for use in both home kitchens and specialty coffee shops, appealing to a wide audience.

Our product range allows you to enjoy premium coffee experiences tailored to your individual tastes and brewing preferences, whether at home or in a café setting.

Our Global Coffee Offerings

We export a selection of high-quality coffee beans tailored to the diverse tastes and preferences of international markets. Our product range includes:

Arabica AA, AB, and CPB: These premium grades of Arabica coffee are destined for the European Union, USA, and Canadian markets, appealing to consumers seeking exceptional quality and complex flavour profiles.

Robusta Screen 12, 15, and 18: Targeted towards the EU, North African, and Middle Eastern markets, these Robusta grades offer varying levels of intensity, and are appreciated for their strong, bold flavours.

Through these offerings, Kwezi Coffee connects with a broad array of coffee enthusiasts globally, ensuring each market receives beans that align with regional preferences and brewing traditions.

Green Bean Products: Washed, Unwashed, and Honey Processed - Local and Beyond

We are currently supplying a total of 320 tons of Washed, Unwashed, and Honey Processed Arabica green coffee beans across local, regional, and international markets. Our products are available in Europe, Canada, the USA, the Middle East, and North Africa, with a significant presence internationally.

At Kwezi Coffee Ltd., we carefully grade our Robusta green beans to ensure the highest quality in every batch. Our grading process categorises the beans into three sizes: Screen 12, Screen 15, and Screen 18. This classification allows us to consistently meet diverse customer preferences and maintain our commitment to excellence in every cup of coffee we offer.

Supported by our dedicated farmers and team, and bolstered by our treasured and long-term customers who consistently place more orders, our supply is increasing every season and year.

Our range includes:

Washed Arabica Green Beans
Unwashed Arabica Green Beans
Honey Processed Arabica Green Beans

PROCESSING

Coffee Washing Station Project: Empowering Farmers and Communities

Kwezi Coffee Washing Station is located in Buginyanya, on the beautiful slopes of Mount Elgon in Eastern Uganda. Positioned at an altitude of 2,000 masl, the station processes our coffee using both washed and natural methods. Our CWS is equipped with coffee processing machinery, it efficiently processes coffee cherries. This includes reliable pulping machines for removing the outer skin of the coffee cherries, traditional fermentation tanks for precise flavour development, specially designed washing channels for thorough bean cleaning, and well-built drying tables for natural sun drying.

Capable of processing approximately 5 metric tons of coffee cherries per day, our station operates during the coffee harvesting season, typically from September to December.

Our dedicated team has received extensive training from experienced coffee processors and continues to refine their skills through hands-on experience in our facilities. As part of our commitment to the community, our station provides employment opportunities for local residents, contributes to the economic development of the region, and offers training and capacity-building programs to empower farmers and workers in coffee processing.

Investment in Uganda’s Coffee Future

Through a partnership with the USADF and Stanbic Uganda Accelerate Grant Program, we secured a substantial grant of USD 35,000. This collaborative effort aimed to construct a state-of-the-art coffee washing station in Kasese District, Western Uganda.

The primary objective of this project is to enhance coffee processing and value addition in the region. Over the course of two years, the following activities will be undertaken:

Construction of a fully equipped coffee washing station, featuring pulping, fermentation, washing, and drying facilities.
Establishment of storage warehouses and administrative offices to support the operations of the washing station.
Implementation of comprehensive training programs for local staff, focusing on coffee processing techniques, quality control, and management.
Integration of environmentally sustainable practices, including wastewater treatment systems and sustainable energy solutions.

This project wasn’t just about constructing a new facility; it was about helping local farmers and boosting the local economy. Over two years, our work has led to some impressive results. Our coffee washing station has made a big difference to the quality of coffee produced by over 1000 local farmers. By giving them access to better processing facilities, we’ve helped them improve the quality of their coffee beans. This means they can now sell their coffee for better prices and reach new markets.

By running the washing station, we’ve created jobs for 100 women and young people in the local area. Through training and support, we’re helping them build better futures for themselves and their families.

Mastering the Art of Coffee Roasting at Kwezi Coffee

We are passionate about the art of roasting, which merges the precision of technique with the business in a rewarding way. Roasting not only allows us to enhance the intrinsic value of the beans but also brings us closer to our customers through the shared experience of quality coffee. The satisfaction of mastering the roasting process, coupled with the joy of customer interaction and feedback, fuels our commitment to excellence.

With a cupping score ranging between 80% and 85%, we produce specialty, premium, and conventional coffee blends.

The result of our processing is the high specialty coffee quality we’re known for. Our coffee is a delightful range of flavours, including fruity notes, floral aromas, and rich, smooth chocolate undertones with hints of cocoa and caramel. Additionally, you’ll find nutty undertones like almond, hazelnut, and walnut, along with spices such as cinnamon, nutmeg, and clove.

We have refined our roasting skills through hands-on experience, training workshops, and the invaluable guidance of seasoned coffee roasters. Our team is proficient in advanced coffee roasting techniques, flavour profiling, and rigorous quality control.

Our roasting operations are based in the vibrant Kampala City, specifically in Bugolobi, where we use a state-of-the-art PROBAT Roaster. Annually, we manage a significant volume, roasting 650 kgs of coffee.

Our product lines:

250g medium ground coffee
500g roasted beans
1kg single-origin mild roasted coffee

We roast under the brand name Kwezi Coffee, focusing primarily on the local market. Our roasted Arabica beans and ground coffee are distributed through supermarkets and retail chains, making our premium coffee accessible to a wide range of consumers.

Our dedication to quality has not gone unnoticed; we have received recognition and awards in local competitions, affirming the high standards of our roasts. Expanding our distribution network has enabled us to connect with more coffee lovers, spreading the reach of Kwezi Coffee’s distinct flavours.

Our Comprehensive Milling Process

Kwezi Coffee is dedicated to producing specialty, premium, and conventional coffee, using rigorous processing methods including washed and natural techniques. Sourced from nearly 3,000 farmers, our Arabica is harvested from August to November, and Robusta from April to June. After undergoing processing and drying, the coffee is ready for dry milling, maintaining high standards from field to cup.

Advanced Sorting and Grading: Our beans undergo advanced sorting using the latest mechanical and optical sorting technologies, which classify the beans by size, weight, and colour. Following machine sorting, skilled workers conduct hand sorting to remove any defective beans, ensuring that only the highest quality beans are packaged.

Packaging Innovations: We use various bag types, including durable jute, polypropylene, or advanced GrainPro bags, chosen to meet specific storage and transportation needs and to maintain coffee quality from the farm to the consumer. Each bag is carefully weighed, sealed, and labelled to ensure freshness and flavour are preserved until it reaches our customers.

State-of-the-Art Storage Facilities: Our storage facilities in Mbale town are optimised for coffee preservation, with controlled temperatures and humidity levels maintained between 15°C to 25°C and 50% to 60% humidity, respectively. These conditions are perfect for retaining the sensory characteristics of the coffee and preventing quality degradation due to environmental factors.

Pest Control and Maintenance: Comprehensive pest control measures are in place, including regular cleanings, the strategic placement of traps and baits, and the sealing of potential entry points to protect our coffee from pests. We monitor regularly and respond swiftly to any signs of pest activity to uphold our high-quality standards.

Commitment to Quality and Sustainability: Our operations ensure that coffee beans are stored only for short periods to maintain quality. Regular quality checks help identify any potential issues quickly, allowing for prompt action. We are deeply committed to sustainability, promoting fair trade practices, supporting smallholder farmers, and implementing eco-friendly initiatives throughout our supply chain.

Contact us for orders

Phone: +256-702 005519, +256-782 335595
Email: kwezicoffeeltd@gmail.com